Stewart, G. F. (1973). Introduction to food science and technology. Academic Press.
Cita Chicago Style (17a ed.)Stewart, George Franklin. Introduction to Food Science and Technology. New York: Academic Press, 1973.
Cita MLA (9a ed.)Stewart, George Franklin. Introduction to Food Science and Technology. Academic Press, 1973.
Precaución: Estas citas no son 100% exactas.