Canned foods an introduction to their microbiology (Baumgartner)

Canned foods an introduction to their microbiology (Baumgartner)

Alle Versionen (3)
Bibliographische Detailangaben
1. Verfasser: Hersom, Albert Charles
Weitere Verfasser: Baumgartner, J.G, Hulland, E.D
Format: Buch
Sprache:English
Veröffentlicht: London Churchill 1969.
Ausgabe:6th ed.
Schlagworte:
Food > Microbiology.
Food, Canned.