Canned foods an introduction to their microbiology (Baumgartner)

Canned foods an introduction to their microbiology (Baumgartner)

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Bibliographic Details
Main Author: Hersom, Albert Charles
Other Authors: Baumgartner, J.G, Hulland, E.D
Format: Book
Language:English
Published: London Churchill 1969.
Edition:6th ed.
Subjects:
Food > Microbiology.
Food, Canned.