APA (7th ed.) Citation

Hersom, A. C., Baumgartner, J., & Hulland, E. (1969). Canned foods: An introduction to their microbiology (Baumgartner) (6th ed.). Churchill.

Chicago Style (17th ed.) Citation

Hersom, Albert Charles, J.G Baumgartner, and E.D Hulland. Canned Foods: An Introduction to Their Microbiology (Baumgartner). 6th ed. London: Churchill, 1969.

MLA (9th ed.) Citation

Hersom, Albert Charles, et al. Canned Foods: An Introduction to Their Microbiology (Baumgartner). 6th ed. Churchill, 1969.