Wheat chemistry and technology

Bibliografiske detaljer
Andre forfattere: Hiynks, I., Pomeranz, Y. 1922-
Format: Bog
Sprog:English
Udgivet: St. Paul, Minn. American Assocation of Cereal Chemists c1971.
Udgivelse:[2nd ed.].
Serier:American Association of Cereal Chemists. Monograph series v. 3
Fag: