Wheat chemistry and technology

Détails bibliographiques
Autres auteurs: Hiynks, I., Pomeranz, Y. 1922-
Format: Livre
Langue:English
Publié: St. Paul, Minn. American Assocation of Cereal Chemists c1971.
Édition:[2nd ed.].
Collection:American Association of Cereal Chemists. Monograph series v. 3
Sujets: