Hiynks, I., & Pomeranz, Y. (1971). Wheat chemistry and technology ([2nd ed.].). American Assocation of Cereal Chemists.
Chicago Style (17th ed.) CitationHiynks, I., and Y. Pomeranz. Wheat Chemistry and Technology. [2nd ed.]. St. Paul, Minn: American Assocation of Cereal Chemists, 1971.
MLA (9th ed.) CitationHiynks, I., and Y. Pomeranz. Wheat Chemistry and Technology. [2nd ed.]. American Assocation of Cereal Chemists, 1971.
Warning: These citations may not always be 100% accurate.