Guidelines on meat hygiene, inspection and preservation

Guidelines on meat hygiene, inspection and preservation

书目详细资料
主要作者: Refuerzo, Pedro G.
企业作者: Philippines (Republic). National Meat Inspection Commission
其他作者: Escudero, Salvador H. 1942-, Garcia, Gonzalo V.
格式: 图书
语言:English
出版: [Manila] National Meat Inspection Commission 1974.
主题:
Meat inspection > Philippines.
Slaughtering and slaughter houses > Philippines.