Guidelines on meat hygiene, inspection and preservation

Guidelines on meat hygiene, inspection and preservation

Détails bibliographiques
Auteur principal: Refuerzo, Pedro G.
Collectivité auteur: Philippines (Republic). National Meat Inspection Commission
Autres auteurs: Escudero, Salvador H. 1942-, Garcia, Gonzalo V.
Format: Livre
Langue:English
Publié: [Manila] National Meat Inspection Commission 1974.
Sujets:
Meat inspection > Philippines.
Slaughtering and slaughter houses > Philippines.