APA (7th ed.) Citation

Refuerzo, P. G., Escudero, S. H., & Garcia, G. V. (1974). Guidelines on meat hygiene, inspection and preservation. National Meat Inspection Commission.

Chicago Style (17th ed.) Citation

Refuerzo, Pedro G., Salvador H. Escudero, and Gonzalo V. Garcia. Guidelines on Meat Hygiene, Inspection and Preservation. [Manila]: National Meat Inspection Commission, 1974.

MLA (9th ed.) Citation

Refuerzo, Pedro G., et al. Guidelines on Meat Hygiene, Inspection and Preservation. National Meat Inspection Commission, 1974.