The development and the effects of storage conditions on smoked soft-boned bangus (Chanos Chanos)
ABSTRACT The study hoped to develop a better method for producing smoked soft-boned bangos and an assessment of its storage qualities as related to the physico-chemical characteristics while stored at various temperatures. Preparation of smoked soft-boned bangos involved the following operations: cl...
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| Format: | Thesis |
| Language: | English |
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1972.
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