Substitution of nitrite with ascorbate in conventional quick cured bacon
The effect of substitution of 2:1 ascorbate-nitrite ratio on the residual nitrite levels in conventional quick cured bacon was determined. Results showed that residual nitrite levels decreased upon one week's storage for both control and nitrite-substituted bacon. The 2:1 ascorbate-nitrite rati...
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| Format: | Thesis |
| Language: | English |
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1977.
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