Madame Prunier's fish cookery book ; trans. and ed. by Ambrose Heath, with a special foreword by Madame S.B. Prunier, and decorations by Mathurin Meheut - Buozy, Michel; Heath, Ambrose; Prunier, Simone B. 1903-. (London Hutchinson, 1976)
Translation of Les Poissons, crustaces et leur preparation culinaire par Michel Buozy.
Keywords: Cookery (Fish); Cookery (Shellfish); Cookery, French