Pertes de masse des denrees alimentaires, au cours de la refrigeration, de la congelation, du stockage et du transport Weight losses in foodstuffs during chilling, freezing, storage and transport - International Institute of Refrigeration (Paris The Institute, 1970)
Papers presented at a meeting of the Institute's Commissions II, IV, V and VII held in Leningrad September 8-13, 1970.
In French and english.
Keywords: Food -- Preservation -- Congresses; Food -- Storage -- Congresses; Breakage, shrinkage, etc. (Commerce) -- Congresses