International Institute of Refrigeration. (1972). Recommendations for the processing and handling of frozen foods (2nd ed.).
Dyfyniad Arddull ChicagoInternational Institute of Refrigeration. Recommendations for the Processing and Handling of Frozen Foods. 2nd ed. Paris, 1972.
Dyfyniad MLAInternational Institute of Refrigeration. Recommendations for the Processing and Handling of Frozen Foods. 2nd ed. 1972.
Rhybudd: Mae'n bosib nad yw'r dyfyniadau hyn bob amser yn 100% cywir.