Enzymes in food processing and products

Bibliografiske detaljer
Hovedforfatter:	Wieland, Henry
Format:	Bog
Sprog:	English
Udgivet:	Park Ridge, N.J. Noyes Data Corp. c1972.
Serier:	Food processing review no. 23
Fag:	Enzymes > Industrial applications > Patents. Food industry and trade > Patents.