National Research Council. Food Protection Committee. (1971). Food colors. National Academy of Sciences.
Chicago (17e ed.) BronvermeldingNational Research Council. Food Protection Committee. Food Colors. Washington: National Academy of Sciences, 1971.
MLA (9e ed.) BronvermeldingNational Research Council. Food Protection Committee. Food Colors. National Academy of Sciences, 1971.
Let op: Deze citaties zijn niet altijd 100% accuraat.