Gancel's culinary encyclopedia of modern cooking the most complete and concise glossary ever compiled and published : over 8,000 recipes and 300 articles. Alimentary hygienic and household recipes, table service, order of service of wines, market list, etc

Gancel's culinary encyclopedia of modern cooking the most complete and concise glossary ever compiled and published : over 8,000 recipes and 300 articles. Alimentary hygienic and household recipes, table service, order of service of wines, market list, etc

Bibliographic Details
Main Author: Gancel, Joseph
Format: Book
Language:English
Published: New York Radio City Book-Store 1969.
Edition:12th ed. rev. and augm.
Subjects:
Cookery > Dict.