APA (7th ed.) Citation

Gancel, J. (1969). Gancel's culinary encyclopedia of modern cooking: The most complete and concise glossary ever compiled and published : over 8,000 recipes and 300 articles. Alimentary hygienic and household recipes, table service, order of service of wines, market list, etc (12th ed. rev. and augm.). Radio City Book-Store.

Chicago Style (17th ed.) Citation

Gancel, Joseph. Gancel's Culinary Encyclopedia of Modern Cooking: The Most Complete and Concise Glossary Ever Compiled and Published : Over 8,000 Recipes and 300 Articles. Alimentary Hygienic and Household Recipes, Table Service, Order of Service of Wines, Market List, Etc. 12th ed. rev. and augm. New York: Radio City Book-Store, 1969.

MLA (9th ed.) Citation

Gancel, Joseph. Gancel's Culinary Encyclopedia of Modern Cooking: The Most Complete and Concise Glossary Ever Compiled and Published : Over 8,000 Recipes and 300 Articles. Alimentary Hygienic and Household Recipes, Table Service, Order of Service of Wines, Market List, Etc. 12th ed. rev. and augm. Radio City Book-Store, 1969.