APA (7th ed.) Citation

Altschul, A. M. 1., & Scrimshaw, N. S. (1971). Amino acid fortification of protein foods: Report of an international conference held at the Massachusetts Institutes of Technology, Sept. 16 to 18, 1969. MIT Press.

Chicago Style (17th ed.) Citation

Altschul, Aaron Mayer 1914, and Nevin S. Scrimshaw. Amino Acid Fortification of Protein Foods: Report of an International Conference Held at the Massachusetts Institutes of Technology, Sept. 16 to 18, 1969. Cambridge: MIT Press, 1971.

MLA (9th ed.) Citation

Altschul, Aaron Mayer 1914, and Nevin S. Scrimshaw. Amino Acid Fortification of Protein Foods: Report of an International Conference Held at the Massachusetts Institutes of Technology, Sept. 16 to 18, 1969. MIT Press, 1971.