The freezing preservation of foods - Tressler, Donald Kiteley 1894- (Westport, Conn. Avi, 1957)
v.1. The freezing of fresh foods. -- v.2. The freezing of precooked and prepared foods.
First ed. published in 1936 under title: The freezing preservation of fruits, fruit juices and vegetables.
Keywords: Farm produce -- Storage; Food, Frozen; Fruit juices; Fruit -- Storage; Refrigeration and refrigerating machinery