Development of canned meatballs from carabeef (Bubalus bubalis Linn.) Tita R. Agravante ; Belen O. Rillo, adviser.
Development of canned meatballs from carabeef was undertaken in this study. Standardization of the formulation and process schedule and comparative study of its general acceptability were performed. Results of the first phase of the study showed that 10% all-purpose flour was the best binder to use....
| 第一著者: | |
|---|---|
| その他の著者: | |
| フォーマット: | 学位論文 |
| 言語: | English |
| 出版事項: |
1975.
|
| 主題: |