The food service industry type, quantity, and value of foods used

The food service industry type, quantity, and value of foods used

Bibliografski detalji
Glavni autor: Van Dress, Michael G. 1930-
Format: Knjiga
Jezik:English
Izdano: Washington Marketing Economics Division, Economic Research Service, U.S. Dept. of Agriculture c1971.
Serija:United states. Dept. of Agriculture. Statistical bulletin no.476
Teme:
Food industry and trade > Statistics. > United States.
Food service > Statistics.