The food service industry type, quantity, and value of foods used

The food service industry type, quantity, and value of foods used

Bibliographic Details
Main Author: Van Dress, Michael G. 1930-
Format: Book
Language:English
Published: Washington Marketing Economics Division, Economic Research Service, U.S. Dept. of Agriculture c1971.
Series:United states. Dept. of Agriculture. Statistical bulletin no.476
Subjects:
Food industry and trade > Statistics. > United States.
Food service > Statistics.