Van Dress, M. G. (1971). The food service industry: Type, quantity, and value of foods used. Marketing Economics Division, Economic Research Service, U.S. Dept. of Agriculture.
Цитирование в стиле Чикаго (17-е изд.)Van Dress, Michael G. The Food Service Industry: Type, Quantity, and Value of Foods Used. Washington: Marketing Economics Division, Economic Research Service, U.S. Dept. of Agriculture, 1971.
Цитирование MLA (9-е изд.)Van Dress, Michael G. The Food Service Industry: Type, Quantity, and Value of Foods Used. Marketing Economics Division, Economic Research Service, U.S. Dept. of Agriculture, 1971.
Предупреждение: эти цитированмия не могут быть всегда правильны на 100%.