The cooking of Vienna's empire

Bibliografski detalji
Glavni autor:	Wechsberg, Joseph 1907-
Autor kompanije:	Time-Life Books
Format:	Knjiga
Jezik:	English
Izdano:	Amsterdam Time-Life International (Nederland) c1969.
Serija:	Foods of the world
Teme:	Cookery, Austro-Hungarian. Cookery, Czech. Cookery, Yugoslav.