Claiborne, C. Classic French cooking, by C. Claiborne, Pierre Franey, and the editors of Time-Life Books.
Chicago Style (17th ed.) CitationClaiborne, Craig. Classic French Cooking, by C. Claiborne, Pierre Franey, and the Editors of Time-Life Books. Time-Life International (Nederland) c1972.
MLA (9th ed.) CitationClaiborne, Craig. Classic French Cooking, by C. Claiborne, Pierre Franey, and the Editors of Time-Life Books.
Warning: These citations may not always be 100% accurate.