Root, W. L. (1970). The cooking of Italy. Time-Life International (Nederland).
Chicago Style (17th ed.) CitationRoot, Waverly Lewis. The Cooking of Italy. Amsterdam: Time-Life International (Nederland), 1970.
MLA (9th ed.) CitationRoot, Waverly Lewis. The Cooking of Italy. Time-Life International (Nederland), 1970.
Warning: These citations may not always be 100% accurate.