APA (7th ed.) Citation

Abarquez, M. P. C., & Acevedo, T. P. Effect of extraction methods and sulfiting on qualities of "kalamansi" (Citrus microcarpa bunge) juice stored at accelerated temperature.

Chicago Style (17th ed.) Citation

Abarquez, Ma. Proserpina C., and Teresita P. Acevedo. Effect of Extraction Methods and Sulfiting on Qualities of "Kalamansi" (Citrus Microcarpa Bunge) Juice Stored at Accelerated Temperature. 1972.

MLA (9th ed.) Citation

Abarquez, Ma. Proserpina C., and Teresita P. Acevedo. Effect of Extraction Methods and Sulfiting on Qualities of "Kalamansi" (Citrus Microcarpa Bunge) Juice Stored at Accelerated Temperature.