Beef processing and marketing proceedings of an international symposium held in Dublin of April 28 and 29, 1971

Bibliografiska uppgifter
Institutionella upphovsmän: Institute of Food Science and Technology, Irish Livestock and Meat Commission
Övriga upphovsmän: Hood, D.E., ed
Materialtyp: Bok
Språk:English
Publicerad: Dublin Irish Livestock and Meat Commission [and] Institute of Food Science and Technology 1971.
Ämnen: