Beef processing and marketing proceedings of an international symposium held in Dublin of April 28 and 29, 1971

Beef processing and marketing proceedings of an international symposium held in Dublin of April 28 and 29, 1971

Bibliographic Details
Corporate Authors: Institute of Food Science and Technology, Irish Livestock and Meat Commission
Other Authors: Hood, D.E., ed
Format: Book
Language:English
Published: Dublin Irish Livestock and Meat Commission [and] Institute of Food Science and Technology 1971.
Subjects:
Beef cattle.
Beef > Marketing.