APA (7e ed.) Bronvermelding

New Haven. Culinary Institute of America, Institutions Magazines, & Folsom, L. A. (1971). The Professional chef (3rd ed.). Institutions/Volume Feeding Management.

Chicago (17e ed.) Bronvermelding

New Haven. Culinary Institute of America, Institutions Magazines, en LeRoi A. Folsom. The Professional Chef. 3rd ed. Chicago: Institutions/Volume Feeding Management, 1971.

MLA (9e ed.) Bronvermelding

New Haven. Culinary Institute of America, et al. The Professional Chef. 3rd ed. Institutions/Volume Feeding Management, 1971.