Paul, P. C., & Palmer, H. H. (1972). Food theory and applications. Wiley.
Chicago Style (17th ed.) CitationPaul, Pauline C., and Helen Hanson Palmer. Food Theory and Applications. New York: Wiley, 1972.
MLA (9th ed.) CitationPaul, Pauline C., and Helen Hanson Palmer. Food Theory and Applications. Wiley, 1972.
Warning: These citations may not always be 100% accurate.