Development of instant milk-based rice porridge with mung bean snack food guinataang munggo

This research aims primarily to develop an acceptable instant coconut-milk based porridge with mung bean or guinataang munggo. This is in response to the growing demand to develop more processed rice-based products.The first phase of this study involved the selection of the acceptable recipe for gui...

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Détails bibliographiques
Auteur principal: Basman, Irene Camila Villareal
Autres auteurs: Azanza, Ma. Patricia
Format: Thèse
Langue:English
Publié: 1997.
Sujets: