APA (7th ed.) Citation

Weiser, H. H. (1971). Practical food microbiology and technology (2nd ed.). AVI Pub.

Chicago Style (17th ed.) Citation

Weiser, Harry Howard. Practical Food Microbiology and Technology. 2nd ed. Westport, Conn: AVI Pub, 1971.

MLA (9th ed.) Citation

Weiser, Harry Howard. Practical Food Microbiology and Technology. 2nd ed. AVI Pub, 1971.

Warning: These citations may not always be 100% accurate.