Cita APA (7a ed.)

Eskin, N. A. M. (1971). Biochemistry of foods. Academic Press.

Cita Chicago Style (17a ed.)

Eskin, Neason Akivah Michael. Biochemistry of Foods. New York: Academic Press, 1971.

Cita MLA (9a ed.)

Eskin, Neason Akivah Michael. Biochemistry of Foods. Academic Press, 1971.