The master chefs a history of Haute Cuisine

The master chefs a history of Haute Cuisine

Detalles Bibliográficos
Autor Principal: Page, Edward Beynon
Outros autores: Kingsford, Peter Wilfred
Formato: Libro
Idioma:English
Publicado: [London] E. Arnold c1971.
Subjects:
Cookery > Hist.
Gastronomy > Hist.