Cita APA (7th ed.)

Page, E. B., & Kingsford, P. W. (1971). The master chefs: A history of Haute Cuisine. E. Arnold.

Cita Chicago (17th ed.)

Page, Edward Beynon, i Peter Wilfred Kingsford. The Master Chefs: A History of Haute Cuisine. [London]: E. Arnold, 1971.

Cita MLA (9th ed.)

Page, Edward Beynon, i Peter Wilfred Kingsford. The Master Chefs: A History of Haute Cuisine. E. Arnold, 1971.