Page, E. B., & Kingsford, P. W. (1971). The master chefs: A history of Haute Cuisine. E. Arnold.
Chicago Style (17th ed.) CitationPage, Edward Beynon, and Peter Wilfred Kingsford. The Master Chefs: A History of Haute Cuisine. [London]: E. Arnold, 1971.
MLA (9th ed.) CitationPage, Edward Beynon, and Peter Wilfred Kingsford. The Master Chefs: A History of Haute Cuisine. E. Arnold, 1971.
Warning: These citations may not always be 100% accurate.