Style de citation APA (7e éd.)

Smith, E. E., & Crusius, V. C. (1970). A handbook on quantity food management (2nd edition.). Burgess Pub. Co.

Style de citation Chicago (17e éd.)

Smith, E. Evelyn, et Vera C. Crusius. A Handbook on Quantity Food Management. 2nd edition. Minneapolis: Burgess Pub. Co, 1970.

Style de citation MLA (9e éd.)

Smith, E. Evelyn, et Vera C. Crusius. A Handbook on Quantity Food Management. 2nd edition. Burgess Pub. Co, 1970.