Milner, M. (1969). Protein-enriched cereal foods for world needs. American Association of Cereal Chemists.
Chicago Style (17th ed.) CitationMilner, Max. Protein-enriched Cereal Foods for World Needs. St. Paul, Minn: American Association of Cereal Chemists, 1969.
MLA (9th ed.) CitationMilner, Max. Protein-enriched Cereal Foods for World Needs. American Association of Cereal Chemists, 1969.
Warning: These citations may not always be 100% accurate.