Fisher, P., & Bender, A. E. (1970). The value of food. Oxford University Press.
Chicago Style (17th ed.) CitationFisher, Patty, and Arnold E. Bender. The Value of Food. London: Oxford University Press, 1970.
MLA (9th ed.) CitationFisher, Patty, and Arnold E. Bender. The Value of Food. Oxford University Press, 1970.
Warning: These citations may not always be 100% accurate.