The food service industry its structure and characteristics

The food service industry its structure and characteristics

Bibliografiska uppgifter
Huvudupphovsman: Van Dress, Michael G. 1930-
Övriga upphovsmän: Freund, William G.
Materialtyp: Bok
Språk:English
Publicerad: Washington Marketing Economics Division, Economic Research Service, U.S. Dept. of Agriculture c1968.
Ämnen:
Food service > Statistics.
Home economics > Equipment and supplies.
Restaurants, lunch rooms, etc. > Statistics.