The food service industry its structure and characteristics

Библиографические подробности
Главный автор:	Van Dress, Michael G. 1930-
Другие авторы:	Freund, William G.
Формат:	‌
Язык:	English
Опубликовано:	Washington Marketing Economics Division, Economic Research Service, U.S. Dept. of Agriculture c1968.
Предметы:	Food service > Statistics. Home economics > Equipment and supplies. Restaurants, lunch rooms, etc. > Statistics.