The food service industry its structure and characteristics

The food service industry its structure and characteristics

Bibliographic Details
Main Author: Van Dress, Michael G. 1930-
Other Authors: Freund, William G.
Format: Book
Language:English
Published: Washington Marketing Economics Division, Economic Research Service, U.S. Dept. of Agriculture c1968.
Subjects:
Food service > Statistics.
Home economics > Equipment and supplies.
Restaurants, lunch rooms, etc. > Statistics.