The food service industry its structure and characteristics

Bibliographische Detailangaben
1. Verfasser:	Van Dress, Michael G. 1930-
Weitere Verfasser:	Freund, William G.
Format:	Buch
Sprache:	English
Veröffentlicht:	Washington Marketing Economics Division, Economic Research Service, U.S. Dept. of Agriculture c1968.
Schlagworte:	Food service > Statistics. Home economics > Equipment and supplies. Restaurants, lunch rooms, etc. > Statistics.