The food service industry its structure and characteristics

The food service industry its structure and characteristics

Podrobná bibliografie
Hlavní autor: Van Dress, Michael G. 1930-
Další autoři: Freund, William G.
Médium: Kniha
Jazyk:English
Vydáno: Washington Marketing Economics Division, Economic Research Service, U.S. Dept. of Agriculture c1968.
Témata:
Food service > Statistics.
Home economics > Equipment and supplies.
Restaurants, lunch rooms, etc. > Statistics.