The food service industry its structure and characteristics

The food service industry its structure and characteristics

Dettagli Bibliografici
Autore principale: Van Dress, Michael G. 1930-
Altri autori: Freund, William G.
Natura: Libro
Lingua:English
Pubblicazione: Washington Marketing Economics Division, Economic Research Service, U.S. Dept. of Agriculture c1968.
Soggetti:
Food service > Statistics.
Home economics > Equipment and supplies.
Restaurants, lunch rooms, etc. > Statistics.