Van Dress, M. G., & Freund, W. G. (1968). The food service industry: Its structure and characteristics. Marketing Economics Division, Economic Research Service, U.S. Dept. of Agriculture.
Chicago Style (17th ed.) CitationVan Dress, Michael G., and William G. Freund. The Food Service Industry: Its Structure and Characteristics. Washington: Marketing Economics Division, Economic Research Service, U.S. Dept. of Agriculture, 1968.
MLA (9th ed.) CitationVan Dress, Michael G., and William G. Freund. The Food Service Industry: Its Structure and Characteristics. Marketing Economics Division, Economic Research Service, U.S. Dept. of Agriculture, 1968.
Warning: These citations may not always be 100% accurate.