Haines, R. G. (1968). Food preparation for hotels, restaurants, and cafeterias. American Technical Society.
Chicago Style (17th ed.) CitationHaines, Robert G. Food Preparation for Hotels, Restaurants, and Cafeterias. Chicago: American Technical Society, 1968.
MLA (9th ed.) CitationHaines, Robert G. Food Preparation for Hotels, Restaurants, and Cafeterias. American Technical Society, 1968.
Warning: These citations may not always be 100% accurate.