The electric knife way to better carving for him and her for every day, every menu, every cook

The electric knife way to better carving for him and her for every day, every menu, every cook

Bibliographic Details
Main Author: Sullivan, Betty
Format: Book
Language:English
Published: Racine, Wis. Hamilton Beach c1967.
Subjects:
Carving (Meat, etc.)
Cookery.